Then, many years later, the meat masters at the gritty, yet buttoned-up Brooklyn steakhouse decided to make the very same bacon available to consumers in a retail setting. How to Cook Thick-Cut Bacon in the Microwave? And people have taken notice of this deal, seeing as the wholesale store has reportedly seen a higher demand for the product amid the coronavirus pandemic. Thick Cut. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I sliced it thick. How To Make TWISTED Bacon! - The Wicked Noodle 2. Super easy recipe and it worked great. Kirkland Signature Thick Sliced Bacon, 1.5 lbs, 2 ct | Costco Grocery Store Bacon Ranked Worst To Best - Mashed.com Lay bacon flat on baking tray, trying not to overlap the strips. You can also reheat it in a 375 degree air fryer for 2 to 3 minutes. I also prefer center cut bacon when possible, as it is more lean and meaty. If you can get the bacon from the butcher directly or from a local supplier, thats even better. Check it out now! Carefully discard any excess fat accumulating in the pan. Pat the bacon with a paper towel to soak up any excess grease and place it on a paper towel-lined plate to remove more excess grease. Thick cut bacon at 400F for 20 min was perfect! Costco Kirkland Signature Hormel Fully Cooked Bacon Review The thicker cut equals far less shrinkage during the cooking process, whether that's in the pan or in the oven. You can lay them quite close to one another. So much better than frying! Some even refer to it as "bacon steak" and serve it with a fork and knife. Serve bacon with breakfast, in a BLT-inspired recipe or crumbled over a salad. wikiHow is where trusted research and expert knowledge come together. But while youll never get that point of crispiness with thick bacon, its perfectly possible to cook it in a manner that makes the outsides and edges crispy and crunchy while the center remains still slightly chewy. Home Recipes Ingredients Meat & Poultry Pork Bacon. Peter Luger's bacon presents itself in thick, hulking slabs of pork. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7a\/Bake-Thick-Cut-Bacon-Step-1.jpg\/v4-460px-Bake-Thick-Cut-Bacon-Step-1.jpg","bigUrl":"\/images\/thumb\/7\/7a\/Bake-Thick-Cut-Bacon-Step-1.jpg\/aid9660871-v4-728px-Bake-Thick-Cut-Bacon-Step-1.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"