04B1. Festbier | Festbier All Grain Beer Recipe | Brewer's Reunite the mash to bring it to about 149F (65C). Delivery Out of stock Available in store 92 Weihenstephaner OktoberFestbier 6pk-11oz Btls 24 reviews $12.99 + CRV Pick Up Out of stock online and in store. And from the gods of Weihenstephaner, its like Shakira singing the A B Ca in an off key - Im not feeling it. Meanwhile, heat the rest of the mash to 131F (55C) and hold until first decoction is complete. This should give you an ABV of about 6.7 percent, which is a bit on the high end for a Festbier, and a gravity of 1.057. I'm submitting a new rating because it has been a decade since I last reviewed this beer, and I think I've learned a thing or two since then (for instance, I did not realize that Mrzen and festbier are actually distinct styles; I think they might have previously been consolidated under a style called "Oktoberfest") Has a nice bready chewiness to it. This beer, maybe more than some others, is made in the fermentor. The herbal notes overwhelm the honey. I just started and now of course I just can't stop. Festbier has an ABV between 5.9 to 6.4 percent and an IBU that ranges between 19 to 26.\n\nFestbier has a malty and bready taste which is balanced by the bitterness of the hops. Light honey and herbal notes provide some relief. Bittering is light, but attenuation is fairly high, so it comes across as drying through the middle. look: 4.75 | smell: 4 | taste: 5 | feel: 5 | overall: 4.75, look: 3.75 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4, look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5, look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4, look: 4 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4, look: 5 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 5, look: 3 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 3.75, look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25, look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.25, look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4, look: 4.25 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75, look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25, look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25, look: 4 | smell: 2.5 | taste: 4 | feel: 4.25 | overall: 4, look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 4.25, look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25, look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.75 | overall: 4.5, Weihenstephaner Festbier from Bayerische Staatsbrauerei Weihenstephan. Mash and boil as usual, then chill and transfer to your favorite vessel. The water used to make this beer comes from an underground spring near the brewery, ensuring that it is as pure as possible. I forgot to clean out the lines in my jockey box last year. The temperature at which the mashing is done is 152 degrees Fahrenheit. Its time to bottle up your beer and enjoy the fruits of your labor. As a result, brewers had to brew their beers in March and store them in cold cellars until late autumn when they could be consumed safely. Weihenstephan has been making beer since 725. Tom has worked hard to become one of the most experienced brewers in the industry. The pungency also adds a spicy and herbal character to the taste of the beer. The beer also has a creamy feel which is the result of the medium carbonation. Weihenstephaner Festbier All thats left after that is to cold-crash and lager, either in the package or in the fermentor. However, the subtle malty and honey taste can set the mood for a serene evening." "name": "How Does the Beer Feel in the Mouth?
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