3) Finely chop green onions and place into small mixing bowl. We recommend our users to update the browser. 13. Now granted, sushi has changed an awful lot since its origins, and traditional sushi doesn't contain things like avocado or spicy sauce or deep fried anything, either, but it almost always contains some sort of seafood. Sushi Roll 15 Popular Sushi Rolls Ranked Worst To Best. Serve the rolls immediately, with lime wedges, pickled ginger, wasabi and tamari, if desired. Some restaurants add tuna and avocado to the outside of this roll, giving it a look that resembles a rainbow roll. It's a fun and easy way to make sushi, and it's eaten like a wrap or burrito! It's definitely a good choice for someone who has never had sushi or fears those big chunks of raw fish, and it's also a good choice for someone who likes bagels, but it's just a little too, well, weird to join the likes of the dragon roll or the spicy tuna roll as an important part of the sushi experience. The sushi version of a Hawaiian roll is neither sweet or, you know, bread, and it's kind of also an edible work of art. Place sushi mat on a work surface so mat rolls away from you; line with plastic wrap. Mackarel Roll. Frankly, we feel like this is an oxymoron if you don't want to eat raw fish then no amount of chopping and changing the ingredients is going to turn something that's not sushi into sushi. Sushi is delivered to you already seasoned, so the saltiness of the soy sauce might overpower the delicate flavor of the raw fish. If youre looking for other recipe ideas, be sure to check out our growing Recipe Index full of healthy Asian inspired recipes! Reduce heat to low; cover and simmer for 15-20 minutes or until water is absorbed and rice is tender. It's also a little less healthy for you than a California roll given that the shrimp is deep fried, so while that does give it some extra flavor and a nice crunch, it's not great if you're counting calories. That's why we can't really recommend it over any of the other much more inspired rolls on this list. An unagi roll features a small piece of cooked, freshwater eel coated in a thickened, sweet soy sauce. Some dragon rolls even have faces like dragons, but they all have something on the outside that's meant to look like dragon scales, whether it's thinly sliced avocado or some type of fish. Golden rolls also tend to differ a bit from restaurant to restaurant, but in general they're sort of a jack of all fish, featuring a combination of salmon and tuna with echoes of California roll there's crab and avocado in there too. Place a small bowl of water next to your work station. But be careful not to consume too many rolls because they have a high salt content (about 328.9 milligrams), according to the UCLA Dining Services website. It's our opinion, to be sure, but we think a sushi roll that has no ties to the sea just isn't sushi enough, and that's why the cucumber roll gets to be "the worst" sushi roll on our list. Most dragon rolls feature cooked ingredients, though there are some versions that include tuna. Sushi: Is It Good for You But we just couldn't bring ourselves to rank it very high on the list because it wanders a bit too far off course as far as what we think truly qualifies as sushi. Remove mat; roll sushi rolls in sesame seeds. It's not easy to rank something from worst to best when it's all delicious, so we made a couple of basic ground rules, which (much like pirate code) are really more like guidelines.