Thank you for this kind review! Followed the recipe exactly and all I could taste was the sharpness of the cider vinegar. Compatible up with all cooktops, and ovens up to 600 degrees F, the saucepans 2 layers of stainless steel provides superior heat distribution. John Hardy's Bar-B-Q 929 W. Frontage Rd. sorry i have no clue how to help but i want to subscribe to this thread to see what the pro's say! Awesome! It typically has a tomato base and a flavor thats sweet and a little bit spicy. I replaced tomato puree with diced fire roasted tomatoes. Rodney Scott's Secret Eastern Carolina Barbecue Sauce, Quick and Easy Hollandaise Sauce in the Microwave. salt, worcestershire sauce, ground mustard, garlic powder, cayenne pepper and 8 more. PDF NEW AT HARDY'S SIGNATURE ENTREES & SALADS - John Hardy Share Tweet Pin Email Add Photo 2. Great to hear that your family enjoyed this recipe! Assemble all the sauce ingredients before cooking the steak so you can make the sauce during the 5-minute resting time for steak. The sauce that started it all. Two great places to get quality meats in Green Bay are Pelkin's Smokey Meat Market in Suamico and Maplewood Meats in Green Bay. johnjohnsbbqsauce@gmail.com(971) 225-0318Sauce that even meat asks for by name. Mmmmm! Enjoy all thats delicious from John Hardys Bar-B-Q. Lovely to hear that! Time to clear out the aging condiment stash in your fridge because youre going to want to make room for this easy and healthy barbecue sauce. Hi Peter! You may check the Make-Ahead portion in the recipe for more info and tips. Holy Heck. sounds good! I provide two different methods of storage that will allow it to keep for two weeks or three months. Who doesnt love a great BBQ sauce! "A devastatingly delicious marinade, basting sauce, and serving sauce," says Chef John. I was looking for a base as a guide to create some barbecue sauce for some baby back pork ribs and was limited on ingredients. I added a few red pepper flakes but kept everything as printed. This recipe is a Winner! In a medium saucepan, stir together all of the ingredients: tomato sauce, tomato paste, apple cider vinegar, maple syrup, molasses, Worcestershire, smoked paprika, dry mustard, garlic, salt, black pepper, and cayenne pepper. COPYRIGHT 2020 JOHN HARDYS BAR-B-Q. Eastern North Carolina Barbecue Sauce with a West Coast Twist - Allrecipes This BBQ sauce was amazing!!!! The picture is about 60% of my order, I couldn't wait and ate some . chicken. My go to for cooking and baking. So glad you enjoyed it! Saved! If you check under the FAQs of the blog post, I actually covered this topic in detail. FREE BONUS: 5 Secrets to Be a Better Cook! By Chef John. Therefore, it should be no surprise that a Kansas City style bbq sauce recipe is my forever favorite. Track macros, calories, and more with MyFitnessPal. Wild forks hookin it up, Tex Mex enchiladas and Spanish rice (pic heavy), Comp thighs with Tarragon White Wine Cream Sauce. The family love them, too. "Hopefully, you will see just how simple this sauce is to make. Barbecue sauce is one of those kitchen staples that can be used in a number of ways, including marinating meat, dipping, topping, and basting. Im so glad you loved this recipe, Debbie. One suggestion: specify prepared or dry mustard in the recipe itself. I'm very excited to show you my take on America's most popular style of barbecue sauce--which of course originated in and around Kansas City.