One last thing I have a vacuum sealer with a mason jar lid adapter, which would remove all air from my jars, but is it safe to heat them like that (or should I seal after cooled)? Thats because the feed and lifestyle of the cattle directly play into the texture and taste of the meat. Typically cooking it in jars for 2 hours will work fine as stated in the video. 3/4 cup (180g) melted chicken or duck fat 1 onion, peeled and diced 1 pound (450g) chicken livers 1 teaspoon salt 1 teaspoon freshly ground pepper 3 large hard-boiled eggs 2 teaspoons red wine vinegar 1 teaspoon whiskey, port, or sherry wine pinch cayenne powder For the jelly 2 tablespoons water 1/2 cup plus 2 tablespoons port wine, (155g, total) Parve 10 Servings 40 m. Rorie's Famous Banana Nut Muffins 2.0. If you want it finer, you can still put it in a food processor and blend it fine. In general, its best to eat it while its fresh, though! Cover with plastic wrap and refrigerate for 2 plus hours. In a food processor, the minced meat and ingredients are mixed into a very fine mass. Please Note: We typically moderate comments once per month, so please dont expect a quick response. The German word for liverwurst is "Leberwurst". I used four onions and six hardboiled eggs. I was Hooked! Yes! Refrigerate the remaining egg to be used for garnish. Due to its soft texture, a fork works fine to break up the Braunschweiger and cream cheese. These two essential minerals must be obtained via diet, as our body doesnt naturally produce them on its own. Mash the Braunschweiger into the potato mixture. Your email address will not be published. There are several ways one can enjoy this traditional German Braunschweiger. Arrange all the ingredients on the platter and fill as needed. Be careful not to overcook or burn the livers, or they will become dry. But first lets answer the question: What is liverwurst? Then, after cooking, weigh the meat again and note how much liquid the meat has lost. Grind the meat through the medium or fine plate on your meat grinder. Liverwurst is commonly eaten as slices on sandwiches or spread on bread as an appetizer when prepared like pate. If you cannot find pork liver, you can use beef or calves liver. Add more cooking liquid and blend longer if you prefer a smoother, softer texture like the "Feine Leberwurst". Your liverwurst is ready :). 1. Whenever anyone complimented her on it, she always said the same thing, Its Nanas perfect chopped liver. More of the Backstory after the recipe. Add them with the water, bay leaves, and allspice to a large pot. Regardless of where you are in the world, everyone seems to prepare them a little bit differently. I'm glad you've stopped by. Gribenes are optional. Slice 3 of the hard-boiled eggs in half. now Im doing the matza ball soup, Ill let you know . Add salt or pepper to taste, if desired. This is normal. Your email address will not be published. If he doesnt want to grind the liver, because he has to clean his meat grinder afterwards, let him grind the other ingredients for you and put the liver in the food processor at home. The history of chopped liver goes back to Medieval Germany, where Ashkenazi Jews bred and raised geese as the poultry of choice. Were big fans of liverwurst at US Wellness Meats, and weve collected quite a few methods for eating and making it. What we will say, is that the quality of the meats you use to make your liverwurst or the quality of the prepared liverwurst you buy will make the biggest difference in how enjoyable the experience is.