I run a medium-sized business. The Grand National Hotel, Paddington Compared with my usual technique of shovelling in flat, doughy shreds, biting straight in is a wildly different experience, one in which the crackly outer shell, silky inner layers and buttery air pockets all collapse in on each other at once. Lune Croissanterie South Brisbane Melbourne's acclaimed bakery is now slinging its world-famous croissants in Brisbane. Kate Reid has announced they are in discussions with three potential sites in Sydney, with Reid tight-lipped as to where the first Lune Sydney will find its home. But never fear, Lune is still coming to Sydney. LUNE CROISSANTERIE, Melbourne - Central Business District - Updated 2023 . Its [not far from] the city but feels like youve travelled much further afield, which makes it all the more unique and special.. Deals and discounts in Pet Parents you dont want to miss. In 2015 she opened Lune's flagship store in a converted warehouse on Rose Street in Fitzroy, which was quickly followed by a smaller store in Melbourne CBD. The Sydney store is sure to draw crowds when it finally launches if the response to the Brisbane bakery is anything to go by. After a week or so of vague (and exciting!) Ten years ago, Reid was sleeping in a mezzanine above a tiny shop in Elwood where, almost immediately after opening, the very first Lune lines started forming around the block, some fans showing up as early as 3am. The siblings have five stores across Melbourne and Brisbane, two on the way for Sydney, and a cookbook hitting shelves this week. 'I haven't stopped thinking about it': Foodies are losing it 'This is peak Melbourne': Hundreds of people are queuing Why dozens of people are queueing down this quiet Melbourne Can't stop shopping during lockdown? Cam says the opening has been a success, despite an awkwardly timed snap lockdown, with (socially distanced) queues outside the Hogg & Lamb-designed shop seven days a week. It's very tearable, I counter, discarding the croissant's demolished right ear (a term for the small pointy end) and biting straight into the untouched left. We care about every single detail.". Lune Croissanterie arrives in Sydney for one day only The group behind Maybe Sammy named Australias best bar four years in a row by the Worlds 50 Best has always focused on Las Vegas and Italian-inspired venues, but their fifth, El Primo Sanchez, is a total departure. You can unsubscribe at any time. Learn more. Deals and discounts in Womens Active Shoes & Sneakers you dont want to miss. And with the expansion, as the menu is identical in all stores, temperature and humidity must be taken into account: a pastry developed in Melbourne has to happily sit on the counter in Brisbane without flagging. The menu will hero brasserie classics done our way. You have previously logged in with a different social network, or you may have already registered Lune Croissanterie - Why Australia is obsessed with Kate Reid's Adventure Princess! Feb 17, 2020 6:00pm By Yvonne C Lam Kate Reid inside the "cube" at the Fitzroy Lune Croissanterie store. We collect information about the content (including ads) you use across this site and use it to make both advertising and content more relevant to you on our network and other sites. Her croissants are so good, they were voted by the New York Times as being the best croissants in the world! Your email address will not be published. We're at Lune's Russell Street store in Melbourne. On the horizon is world-class croissanterie Lune; a New York-inspired seafood grill and steakhouse by the Bistrot 916 crew; two new ventures by Josh Niland; a deli and wine bar by Nomad; and an Italian restaurant with its own beach. You get the perfect audible crunch to buttery centre architecture, you get pastry precision, never-fail consistency and, according to The New York Times, what's pretty close to the best damn croissant in the world.. Well, get ready to take the plunge into pastry paradise, because this . Reid is a purist, driven by precision, with an obsession that shines through in everything she does. Then there are the rituals. It's a misty Wednesday morning, just before 10 o'clock. "We could not be more thrilled to have secured this marquee space in the beautiful Oxford & Foley development," said Kate Reid. New York Times food writer Oliver Strand back in 2016. We are from Sydney and this was the second visit from us. Today, Lune is an unstoppable pastry powerhouse run by Reid and her brother, Cam. You're going to crush them and they're going to be doughy. Book a spot at the Lune Lab experience and pre-pay online, for a three-course pastry feast with unlimited coffee. Shop 2, 835 High St, Armadale Fitzroy 119 Rose St, Fitzroy Melbourne CBD Shop 16, 161 Collins Street, Melbourne Brisbane CBD Shop 10, 79 Adelaide St, Brisbane City Lune Croissanterie is coming to Sydney | Gourmet Traveller For more information see our privacy and information policy. Shi* The Bed creator Renae Bunster left a career in journalism to create what is fast becoming Australias leading hot chilli sauce brand | #401, [UPDATE] These smart decisions led to Mobile Tyre Shop growing exponentially | #529, [UPDATE] The voice of SIRI, Karen Jacobsen, on building a personal brand you love | #560, The Small Business Big Marketing Podcast. Has she seen how much I care about croissants? Iconic Melbourne bakery Lune has confirmed it will bring its world-famous croissants to Sydney after lengthy delays cast doubt over its arrival in the Harbour City, The renowned croissanterie - widely touted by critics as the best in the world - was due to launch in NSW in August 2021, but problems on the construction site slapped the brakes on its interstate expansion. A couple of years back, a staff member cut a croissant in half and filled it with mee goreng. Her croissants are so good, they were voted by the New York Times as being the best croissants in the world! That leads us to the reimagining of this landmark backstreet Paddington pub. Deals and discounts in Cookware you dont want to miss. The pop-up is being run in conjunction with Gourmet Traveller magazine, whose new issue goes on sale that morning. provided. Reid loves that he lined up at the Fitzroy store himself (most high-profile visitors will send someone to pick pastries up for them). And now, the incredibly popular Melbourne bakery, Lune Croissanterie, is bringing 500 of their finest and doughiest croissants to Sydney for one day only. The moment I lift the croissant from its ceramic plate and - in hindsight, recklessly - rip off a corner, Reid stops me. What's open in Brisbane this Labour Day - News.com.au