Place overlapping slices of provolone, mozzarella and pepperoni across dough, leaving a bare 1/2" edge all around. I just have even greater difficulty entertaining your negativity towards me if you have no personal experience with what we are discussing is all. I usually never leave reviews, but I had to on these because they are absolutely delicious and so easy to make. Spray cutting board with cooking spray and turn dough pieces onto board. Heat oven to 375F. First off, it took me a lot more than 8 cups of flour. Preheat oven to 375F. Imagine having a grueling job in a dangerous, dark, dirty place. For extra awesomeness, brush the rolls with melted butter before and after baking. One at a time, press and stretch each piece into a 6 inch circle. Lay a couple of layers of mozzarella slices all over the sauce. All you literally have to do is roll out the dough, cut, add in pepperoni, and mozzarella string cheese stick then roll it all tightly together. Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. One at a time, press and stretch each piece into a 6-inch circle. I enjoyed checking out the rest of your recipes. Place cheese and pepperoni on one side, then roll. These are so amazingly perfect. 1 (.25-ounce) package (2 1/4 teaspoons)active dry yeast, 3 1/2 cups (451g) all-purpose flour, divided, plus more if needed, 8 tablespoons (113g) unsalted butter, divided, 8 to 9 ounces (about 144 slices) thinly sliced pepperoni. Place a piece of roasted pepper on cracker and top with tuna mixture. Bake rolls in the preheated oven until bottoms are lightly browned and tops are barely golden, 14 to 16 minutes. 2023 Just A Pinch Recipe Club, LLC. I used these for sausage rolls because I was craving them, some with mozzarella in them and some without. If it does not proof, re-start with new yeast. Our family tree is rooted in Fragneto LAbate Italy, which is also home to some of the finest steakhouses in the world. Your email address will not be published. So delicious! Enjoy! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. These are absolutely AMAZING! Transfer to a cooling rack. If cheese is in them, its a very slight amount. Enjoy once cooled slightly with a side of marinara. Hi, Im Kasey! I have a pepperoni roll pin. You can easily eat them as is or do like my whole family does and dip them in ranch dressing. Homesick Mountain State expats can order real West Virginia pepperoni rolls from Goldbelly. Youre going to want to bake them with the seam-side down. Place the sliced pepperoni in rows to cover the cheese. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. Plus tips and tricks for living your best life! Pepperoni rolls can be served warm or at room temperature. Any true West Virginian will understand that question, we may fight like cats and dogs. Dont get caught up in perfection when you are shaping your rolls. Cover the surface with sliced pepperoni, then sprinkle shredded mozzarella over top. Best of all, this location is shared with Prantl's bakery so you can grab a pep roll and a mini burnt almond tort while you're there! Also, a bit of sauce goes into the roll so dipping it isnt necessary, just grab and go. The state is in the bottom 10 for income, but you dont need money to be considered as 1 of the top 5 for hospitality, friendliness and beauty. In and around West Virginia, its common and totally acceptable to make pepperoni rolls with Rhodes frozen dinner roll dough. beaten and mixed with 2 tablespoons of water. Did you know that JavaScript does the following? If you grew up eating pepperoni rolls like I did, you know you are lucky. I prefer my pepperoni roll recipe to be made without cheese. Cover bowl and refrigerate for at least two hours. Pepperoni Roll Recipes - BobHeffner.com The pepperoni roll is always hot and fresh. I just simply shared my thoughts based on my experience. Mancini's is a little bakery in Market Square that I love to stop by every now and again for a pepperoni roll. Its Always the Right Time for Pepperoni Rolls, A Perfect Yeast Dough for Baking Beginners, Pepperoni Rolls Made with Rhodes Roll Dough. Eating warm, fluffy, and cheesy pepperoni-stuffed rolls is one of the many memories I associate with my granny. 02. This is the quickest 20-minute dinner that your entire family will love and with over 2600 shares on Pinterest and Facebook! ? this is my dads EXACT recipe too! Stir in melted butter, salt, sugar, and eggs. Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. The homemade pepperoni rolls at Lampert's Market in McKeesport are beloved by their customers - for a reason. TIP: I PLACE MY DOUGH IN THE OVEN ON TOP RACK. Brush the rolls with half of the melted butter. Roll up the dough and firmly pinch the bottom seam to seal. Roll up the dough and enclose the cheese stick. Once all the pepperoni rolls are filled and tucked, spray several sheets of plastic wrap with nonstick spray and cover the rolls. Throw an egg wash on top and then chuck them into the oven! It seems that West Virginias most famous food has caused many former residents or people who are descendants of former residents to suddenly stand up and claim their famous family recipe online to try to cash in on the craze. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Mix beaten egg with Parmesan and spread a heaping teaspoon of the mixture over each circle, leaving at least 1/4-inch around all sides. 5. FREE EMAIL SERIES My fav tips to make you a better cookright now! If it was me, Id make and then bake when ready to eat. I've never been to Mancini's or Prant's even though i've lived here 4 years. Welcome to All Things Mamma where I share family favorite recipes that are easy to make with simple, everyday ingredients PLUS tricks to inspire and live your best life! Roll the dough up. Top with mozzarella and parmesan cheese. Freeze for up to 1 month. What makes these snacks so memorable is how simple yet amazingly satisfying they are. Blend thoroughly. Wrap the mold in wax paper and then aluminum foil and bake in a 350 degree oven for 30 40 minutes. Amount is based on available nutrient data. Sprinkle with garlic salt and remaining Italian seasoning. Combine yeast and warm water in a large mixing bowl. Meanwhile, in a large mixing bowl, combine 3 cups (387g) flour and salt. Directions 1 Preheat the oven to 400F. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Easy Pepperoni Rolls Recipe Your Family Will Love! - Real Mom Nutrition I mean it just stands to reason that if you are going to interject yourself personally against my humble opinion one would like to believe you know what you are even talking about. Starting with a long side, roll the dough up tightly and pinch the seams and ends to seal. Theres not a right way to do it. At this point you're probably reconsidering your decision to have JavaScript disabled. Remove from oven and weight the top of the terrine. These rolls make fabulous freezer snacks! Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick. Pinch the seams closed.