Topped with guacamole and salsa verde. Restaurant: Delicious food, HUGE portions - See 37 traveler reviews, 4 candid photos, and great deals for Radevormwald, Germany, at Tripadvisor. All happiness depends on a leisurely breakfast" -John Gunthe, 3900 Clark Road Sarasota, Florida Phone 941-923-4054, Open from 7am to 2:30pm Tuesday-Sunday, Closed Monday. Drifters Coffee Co. menu #3 of 22 places to eat in Cave City. Oh SO Good Griddle-ings. CALIFORNIA BENEDICT / 17.99 Smoked Applewood Bacon and Avocado, topped with two poached medium eggs, hollandaise sauce, and paprika; all on a toasted english muffin. BREAKFAST CROISSANT / 14.50 Two eggs over-hard, smoked applewood ham, melted cheese, lettuce, tomato, and our secret sauce. From Monday to Saturday, you can enjoy traditional afternoon tea, set amidst the Grand Banking Hall. SPINACH MUSHROOM CHEESE / 15.50, SINGLE (1) 5.99 /SHORT (2) 8.99 / FULL (3) 11.99, SINGLE (1) 6.99 /SHORT (2) 9.99 / FULL (3) 12.99, SINGLE (1) 6.50 /SHORT (2) 9.50 / FULL (3) 12.50 (available as gluten free +$1.00), SINGLE (1) 6.50 /SHORT (2) 9.50 / FULL (3) 12.50 (available as gluten free +$1.00), SINGLE (1) 6.50 /SHORT (2) 9.50 / FULL (3) 12.50 (available as gluten free +$1.00), SINGLE (1) 6.99 /SHORT (2) 9.99 / FULL (3) 12.99 (available as gluten free +$1.00), SINGLE (1) 6.50 /SHORT (2) 9.50 / FULL (3) 12.50, THICKLY CUT BRIOCHE BREAD - TOPPED WITH POWDERED SUGAR, BLUEBERRY FRENCH TOAST - Blueberry Compote (sauce) & Whipped Cream, BELGIAN STYLE WAFFLE 9.50 (available as gluten free +$1.00), BLUEBERRY WAFFLE 11.50 - Blueberry Compote (sauce) & Whipped Cream (Also available as gluten free +$1.00), STRAWBERRY, BANANA & NUTELLA WAFFLE 11.50 - Belgian Waffle topped with sliced strawberries, sliced bananas, a drizzled Nutella chocolate, and powdered sugar. ), MILKSHAKE ADD ONS: Banana OR Peanut Butter (+$0.50) Blue Spirulina OR Espresso OR Matcha (+$1.00), Pasadena1399 E Washington Blvd.Pasadena, CA 91104, Silverlake3524 W Sunset BlvdLos Angeles, CA 90026. MACHACA / 18.50 Three eggs scrambled with flavored barbacoa, fresh topped tomatoes, and California peppers; topped with guacamole. Mushroom, Tomato + White Cheddar Omelette $9.00 Avocado, Tomato + White Cheddar Omelette $10.50 Veggie Wrap $9.00 of roasted red peppers, tomatoes, eggplant, zucchini, fresh mozzarella + basil aioli Corned Beef & Braised Cabbage Sandwich $10.00 on wheat bread with gruyere with whole grain mustard and mayo Topped with guacamole and salsa verde. Hot pastrami and melted Swiss on rye bread, with green chile, our special sauce, lettuce and tomato. EGGS FLORENTINE / 16.50 Grilled Tomato and Sauteed Spinach, topped with two poached medium eggs, hollandaise sauce, and paprika; all on a toasted english muffin. And with our easy-to-use online ordering system, you can enjoy our delicious food from the comfort of your own home. With diced green chile, onions, bell peppers, and Jack cheese. Marinated grilled chicken breast or lean beef patty with Fruit and cottage cheese. Available for Take Out and Delivery only. Juicy gyro meat on hot pita bread, smothered with onions, tomatoes and our special sauce. The staff was, New Eggs Benedicts, handcrafted to perfection. Blackened salmon, Millie's mixed greens, goat cheese, grilled zucchini, cucumber, grape tomato and creamy basil dressing, Parmesan crusted chicken paillard, arugula, watercress, avocado, grape tomato, shaved parmesan, lemon and virgin olive oil, Grilled shrimp, Millie's mixed greens, mango, crushed peanut, bean sprouts, savoy cabbage and Thai sweet chili lime vinaigrette, Lobster claw and knuckle meat, sliced fingerling potatoes, hard boiled egg, tomato, avocado, scallions and white balsamic vinaigrette, Blackened shrimp, romaine lettuce, parmesan, avocado, grape tomatoes, garlic croutons and lime Caesar dressing, Grilled herb marinated chicken breast, Millie's mixed greens, radish, mandarin oranges, crushed peanuts, cilantro, tortilla strips and honey peanut dressing, Teriyaki braised short rib in flour tortillas with sesame slaw, scallions and toasted sesame seeds, Guacamole, white queso and salsa served with corn tortilla chips, Selection of three cheeses, toasted almonds, local honey, crudite, and toast points, 6 oysters and 6 spiced shrimp with mignonette, cocktail sauce, and horseradish, Four biscuits with strawberry jam and butter, Caseificio Artigiana burrata with honey & vanilla poached pear, pine nut pesto, and crostini, Sandwichesserved with Rice Salad or Coleslaw, Pan fried cod on a toasted brioche bun with tomato, butter lettuce, red onion, and tartar sauce, Grilled marinated steak, sauteed mushrooms, roasted poblano peppers & red onion, and Monterey Jack Cheese, Lobster, slow roasted tomato, grilled zucchini, and Monterey Jack cheese, Grilled Shrimp, pineapple mango salsa, grilled zucchini, and Monterey Jack Cheese, Grilled Shrimp in corn tortillas with tomato & sweet corn salad, avocado, cilantro, and chili ranch dressing, Grilled local rockfish in corn tortillas with tomato & sweet corn salad, avocado, cilantro and lime sour cream - served with rice salad, Seared rare tuna in flour tortillas with wasabi cream, sweet soy glaze, sesame lime salad, and toasted sesame seeds, Grilled marinated steak and fried potato in flour tortillas with roasted garlic aioli and lemon parsley gremolata - served with rice salad, Blackened mahi-mahi in corn tortillas with pineapple mango salsa, avocado, and lime sour cream, Kids BrunchServed with drink, fruit, and bacon, Seared strip steak with two fried eggs and home fries, Lump crabmeat with spinach and lemon hollandaise - served with home fries, Two fried eggs with bacon and white American cheese on a toasted brioche roll, Three scrambled eggs with ham, tomato, cheddar cheese, and basil - served with home fries and fruit salad, with slow roasted tomato and fried eggs - over easy, Two fried eggs in ranchero sauce with avocado, queso fresco, bacon, and home fries, with whipped butter and Vermont maple syrup - served with bacon, Cured salmon with cream cheese, capers, and sliced red onion on a toasted everything bagel - served with side salad, Happy Hour Specials offered Monday-Friday 4:00-6:00pm - $8 Cocktails, $6 Draft Beer, $6 Wines by the Glass, and a selection of Bar Bites and Appetizers, with sweet pickles, diced onions, ketchup, and mustard on potato rolls, Ground beef, guacamole, sour cream, jalapenos, pinto beans, & queso, Pale Ale, Right Proper Brewing Co., DC, 5%, Pure Agave Silver Tequila, Orange Liqueur, Lime, Splash of OJ, with a Salted Rim, Kitchen HoursMon-Wed: 11am-9:30pmThur-Sat: 11am-10pmSun: 11am-9pmBar HoursMon-Wed: 11am-11pmThur-Sat: 11am-12amSun: 11am-10pm, Questions or comments?