Ive been making a version of this for years and everyone loves it! 3 Lb Meatloaf Recipe - Simple and Easy Meatloaf Recipe Collection for Lynette is the home cook, recipe author, and photographer for Cleverly Simple. Enjoy the wonderful aroma of baking bread as it fills your kitchen. Or the taste! Bake for one hour, or until a thermometer inserted into the center of the meat loaf reads 160F. Mix until just combined. Preheat oven to 350 degrees F. Coat a 59 loaf pan with cooking spray and set aside. To ensure deliciousness, aim for perfection by cooking the interior of your dish to a delectable 160F thats 70C. HEALTHY CHICKEN PARM. When cooking a 3 lb meatloaf, the general rule of thumb is to cook it for 1 hour and 20 minutes. I especially appreciate the images showing the technique for folding over the dough. Cover with plastic wrap loosely or a kitchen towel and set in a draft-free place to rise until doubled in size, about 45 minutes to 1 hour. Other features of this bread machine include 3 crust control levels at medium, dark, and light, 12 digital settings, and 13 hour delay timer. Most of her recipes come from the treasured recipe box passed down from her great-grandma, grandmother, and mother. Please see my Disclosure Policy. When hes not in the kitchen cooking up a storm, Chef Angelo enjoys spending time with his wife and two young children. Place meatloaf mixture inside a 6 quart or larger oval slow cooker and shape the meat mixture into a loaf shape, keeping it away from the sides by about 1/2 to 1 inch all around. How long to cook 3 lb meatloaf? Please read our disclosure policy. Set aside to cool. Whisk in the eggs, onion, salt, thyme and pepper. Place the meatloaf in the preheated oven and bake for 1 hour and 20 minutes. if youre not putting sauce on top what would be total baking time for the meatloaf. 1 tip I learned though is I warm my oven a wee bit (on 50 for 5 mins) so when I prove I put it in the oven ( after the fans gone off) with the door closed and it rises beautifully. Mix together with your hands until thoroughly combined. Scrape the dough from the dough hook and combine with the dough in the bowl. Spread it into a flat even layer. In large bowl, mix Meatloaf ingredients until mixed well. Transfer the mixture to the baking dish or roasting pan. 2 large eggs, lightly beaten 3/4 cup 2% milk 2/3 cup finely crushed saltines 1/2 cup chopped onion 1 teaspoon salt 1/2 teaspoon rubbed sage Dash pepper 1-1/2 pounds lean ground beef (90% lean) 1 cup ketchup 1/2 cup packed brown sugar 1 teaspoon Worcestershire sauce Directions Preheat oven to 350. The machine can make three different sizes of loaf at 2, 2.5, and 3-pound batches. I recently reviewed a British company, that sells British manufactured bakewareyou can read it here. Light, fluffy crusty, I followed the recipe apart from because I hadnt any honey I used a wee bit caster sugar instead. Bake a 3 lb turkey meatloaf for 65-75 minutes. Ina Garten's Meatloaf (Easy Recipe) - Insanely Good Cover with a damp cloth, leave in a draught free place until doubled in size. While the bread rises, preheat oven to 400 F. Brush the top of the loaves with some of the melted butter. Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Instructions. Am I losing to much volume in the shaping? Also, should you score the top with diagonal cuts before putting in the oven? Classic white loaf recipe | BBC Good Food You can make one large loaf in a 9x13-inch pan. This size provides enough space for the loaf to expand during cooking while also allowing heat to efficiently circulate around the entire loaf. Place the loaf tin into the middle of the oven. As this is a classic meatloaf recipe, I keep it simple but you can add in your favorite additions. As a younger lady I made my first cook book under the name Lolaji, and now it is with great interest I share my love of gastronomy through this online recipe site. Meatloaf freezes well, so feel free to double the recipe and store the rest. You can also add herbs and spices such as oregano or basil for added flavor. Cover and microwave until softened, 1 to 2 minutes. If youre looking for a low-calorie version, try adding some applesauce or egg whites to the mix instead. Trust me, it makes a huge . With the right technique and ingredients, you can whip up a delicious meal in no time. Ive just discovered you whilst googling bread recipes for a 4lb tin. Basic Bread Machine White Bread Recipe | CDKitchen.com
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