Sign up for our newsletter. To brighten up the dish visually (and flavor-wise), add homemade avocado . Chief among them is the taco dorado de camaron (fried shrimp taco) ($1.75), which defies easy explanation, but is something like a shrimp/tomato/onion fritter mix crammed into a tortilla and deep-fried until the outside is crispy and burnished deep brown, with a light and fluffy interior. Its smart. You can also change some of your preferences. Most people waiting in line are here for the taco de camaron: a perfectly deep-fried shell, stuffed with massive shrimp, topped with housemade red salsa and avocado. Fill tortillas with slaw, shrimp and desired toppings. Yes, you read that correctly - the Westside. Trejo's Tacos took a second to get going, but it's destined for mass success. Aguachiles and Pescado Zarandeado at Coni Seafood, Blue Corn Quesadilla Cart near Echo Park (Echo Park Blvd and Sunset Blvd), Chiquis Taco Truck (Santa Monica and Vine, gas station parking lot), Must-Try Ceviches, Marlin Tacos, and Shrimp Diablo at Coni'Seafood in Los Angeles, Los Angeles in 3 Days: The 25 Best Bites in LA for $20 and Under, The Best Things I Ate in Mexico City and Puebla, Regional Mexican Cuisine: Old World Meets New in Veracruz, How to Stock a Mexican Pantry: 14 Ingredients to Know and Love, Elazar's Sunday Stories: End Your Weekend With an Eating Adventure, A Chefs' Guide to Eating Out in Portland, Oregon, 22 Mexican Recipes for Pozole, Chile Verde, Tacos, and More, Kenji's Best Fast Food Awards (A Totally Biased, Completely Incomplete List), Where to Find the Best Mexican Food in Portland, OR, 23 Tasty Taco Recipes to Celebrate Cinco de Mayo, Mexican Food You've Maybe Never Heard of: Mixiote. The Best Cannoli In Boston | Best Of The Best Share. Established in Westwood in 2015, this popular burrito and taco joint has expanded to four L.A.-based locations, with outdoor dining. The poseidon tostada is essentially a four-inch-high pile of ceviche, octopus, and shrimp aguachile, and its fantastic. Audio Mix: Gabe Knox Each quesadilla ($3-3.50) is cooked flat until the thick tortilla begins to crackle and brown, then it's folded over and flipped, so both sides achieve a chewy-crisp texture. Hours seem to vary: Yelp reports Mon, Fri, and Wed from 9 a.m.-5 p.m., but I went on a Sunday early afternoon and she was there. It's an unequaled version, complete with a crunchy shell that collapses like tempura, as well as a rich and savory filling. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Cover and refrigerate until serving. Beyond the tacos de camarones, Mariscos Jalisco sells a variety of seafood: Shrimp coctl drowning in flavorful sauce, tostadas piled high with ceviche, mouth-scorching aguachile all executed with great craft and care. Otherwise you will be prompted again when opening a new browser window or new a tab. Tune in to watch Andy freestyle about quesatacos and learn more about the diversity of L.A.'s taco legends. The entire taco is deep fried, and then drenched in pico de gallo. FOUNDED IN 2002, MARISCOS JALISCO IS KNOWN FOR REVOLUTIONIZING THE WAY PEOPLE EAT AND ENJOY FOOD. Mac Book Pro: http://amzn.to/2aVtf0QEditing Software: 1. This is your comedy school. There is no debate: Mariscos Jalisco is excellent, and the city is well aware of it. Motion Artist: Jane Kim Discover (and save!) Because these cookies are strictly necessary to deliver the website, refusing them will have impact how our site functions.
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