For information about Food Handler Training and Certification, visit our food handler testing page byclicking here. Gross Annual Volume of Food Sales. Food facilities within institutions such as schools, prisons [] (Check, Money Order, payable to "Montgomery County, Maryland," Visa or MasterCard), Proof of completing an approved self-inspection. Sterling, KY. 40353 our services CLINIC SERVICES Reportable Diseases in KY WIC Program Health Links Immunization Schedules ENVIRONMENTAL SERVICES Environmental Complaint Guideline All food establishments located in Montgomery County must have a valid Montgomery County Office of Public Health (OPH) License to Operate a Food Service Establishment. Risk Level IV: Issues with handling or preparing food using a procedure with several preparation steps that include reheating of a product or ingredient of a product where multiple temperature controls are needed to preclude bacterial growth; offering as ready-to-eat a raw, potentially hazardous meat, poultry product, fish, shellfish, or a food with these raw potentially hazardous items as ingredients; using freezing as a means to achieve parasite destruction; serving a primarily high-risk clientele including immuno-compromised or elderly individuals in a facility that provides either health care or assisted living; or using time in lieu of temperature as a public health control for potentially hazardous food. However, the Google function displays a drop-down menu form field (with no label) and a Google logo image which has no alt tag. The application, appropriate fee, menu, HACCP flow charts, and Workers Compensation Insurance documentation must be submitted. Call us at (334) 293-6400. Our Vision: Individuals enjoy an improved quality of life through healthy, vibrant, and invested communities. Based on the risk, each facility is designated as high, medium or low priority. A fee will be charged for applications filed less than three working days prior to the event. Bill 33-16 Box 40627 The certification is valid for 5 years. Handwritten plans must be legible and to scale. County Web Accessibility information including Alternative Format Requests for Disabled Users are provided on this page. Contact, Pay the appropriate license fee. The higher the risk, the higher the license fee. Licensure and Regulatory Services is made up of Food Protection - Public Health - Dayton & Montgomery County Any substantial remodel will require plan review. Street Outreach Network (Gang Prevention), Outpatient Addiction and Mental Health Services, Mental Health/Substance Abuse Screening and Referral, Substance Abuse Screening for Adolescents (SASCA), Home and Community Based Services and Supports, Emergency Preparedness for People with Disabilities, Maryland Division of Rehabilitation Services, Senior and Disability Health Insurance Counseling (SHIP), Transportation Options for People with Disabilities and Seniors, Maryland Children's Health Program (MCHP), Medical Assistance Programs (Medicaid/MA), Early Childhood Mental Health Consultation, Maryland Children's Health Insurance Program (MCHP), Mental Health Substance Abuse Screening/Referral, Screening and Assessment Services for Children and Adolescents (SASCA), Early Childhood Coordinating Council (ECCC), Applying for County Public Health Programs, Client Services for Medicaid Health Choice, Medical Care for Uninsured Children (Care for Kids), Medical Care for Uninsured Adults (Montgomery Cares), Senior & Disability Health Insurance Counseling (SHIP), Seniors & Persons with Disabilities Fact Sheet, Transportation Options-Multi-lingual Fact Sheet, Special Food Service Facility (Temporary Event) License, Special Food Service Facilities General Sanitation Requirements (English), Special Food Service Facilities General Sanitation Requirements (Spanish). Food must be prepared on site or at a licensed kitchen facility. Helpful Food Service Facilities Resources, Certified Food Service Manager Fact Sheet (CFSM). A ready to eat food is any food in a form that is edible without washing, cooking, or additional preparation by the food service operation, retail food establishment or the consumer that is reasonably expected to be consumed in that form. There are only two types of vendor's licenses as of September 1, 2012: County and Transient. Montgomery County Office of Public Health TERRITORIES Environmental (food facility, camps, pools, etc.) What educational/training classes do you offer? Montgomery County Health Department Once plans are approved and the work is completed, call at least one week in advance to schedule a compliance inspection. Many businesses also are required to have a Traders License. The health department does a urine pregnancy test that can be done within a few days after your missed menstrual period. Approval If approved you will hear back us within 10 - 14 business days. Permit Fees for Retail Food Establishments. Floor plan of the mobile vehicle showing the location of equipment, sinks and toilets. While there is no cure for food allergies, strict avoidance of food allergens, early recognition and management of allergic reactions to food are important measures to prevent serious health consequences. FARE website. Apply Online 2. Review The purpose of the class is to train employees proper food handling practices and familiarize them with the rules and regulations of the Texas Food Establishment Rules and Regulations (TFER). Call 240-777-3986 for more information. More Information. Call Licensure & Regulatory Services with questions during regular working hours (Monday through Friday) 8:00 a.m. to 4:00 p.m., 240-777-3986. Food safety is serious business in Texas. Permitting Information - Retail Food Establishments Apply: TEMPORARY FOOD SERVICE LICENSE (SPECIAL EVENT) Each vendor $165.00 Non-profit $ 90.00 MASS GATHERING Processing fee Each booth/stand FIELD SERVICES Follow-up Opening Re-Inspection Duplicate License Food Safety Manager's Certificate PLAN REVIEW APPLICATION $840.00 $165.00 $270.00 $340.00 $80.00 $80.00 FARE partnered with two trusted resources, the National Restaurant Association and MenuTrinfo, LLC for endorsement of their food allergen training programs. Plans must be submitted and approved prior to any renovations of the facility. Complaints of Illness After Eating/Drinking at a Food Establishment. These facilities include everything from full service restaurants to discount stores, snack bars, taverns and mobile hot dog carts. Mobile Unit Sign up for a newsletter or update your subscription preferences.
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