Pork Jerky Recipes Archives - Jerkyholic I might make some small adjustments next time but overall, I'm very pleased with it! This is one of my favorite beef jerky recipes! The dehydration process can vary between 4 and 10 hours. Set the dehydrator to 160 degrees and cook for 4 hours. This Peppermint Sugar Cookie Ice Cream Pie is an easy dessert thats full of holiday flavors! Here is the pork loin sliced in strips. Line a baking sheet with aluminum foil and place a wire rack on top. It does not help the author or reader at al, it has the opposite effect. Hi, I'm Hilda! margin-right:0.5rem; I loved it so much, I tweaked it by adding a couple ingredients and making it with pork. Do you make your slices the opposite way you would normally slice a loin then? Please read my disclosure policy for more info. Transfer the sliced beef to a large resealable plastic bag. Pork jerky can be made in the oven as well, but the problem is most ovens aren't able to be set at a low enough temperature to dehydrate properly. To make the jerky last as long as possible, curing salt will really help along with keeping in air tight containers. _margin-right:1rem !important; Mix together all of the marinade ingredients in a small saucepan. Jerky is that awesome meaty treat that you can take with you anywhere camping, hiking, work, school, and more! Pork jerky can be baked on the bottom rack of the oven at 180 degrees for 2 - 3 hours, or until the thin strips are dried and cooked through. This will add a little more time onto the pre-heat, but it seems to not cook the meat as much since the jerky is not on the extremely hot pan. The jerky will steam in the bag slightly and this step will make the jerky moist. I like to use kitchen safe disposable plastic gloves when mixing so if you have them, strap them into place. Remove beef strips from marinade, shake off excess, and lay the strips onto oven-proof racks. If the cooled jerky is bent in half, it should bend but not break. of weight, which constituted a 58% loss of weight. My homemade pork jerky is marinated in a sweet and spicy sauce and dried in a dehydrator until chewy and delicious! Using a sharp knife, cut the beef crosswise, against the grain (so that you sever the tough, thin fibers that you can see on the steak) into 2-inch-wide strips. I like to use vacuum bags for longer storage, or zip loc bags for shorter term. One of the advantages of buying this cut of beef is that its almost fat-free. Turn on the dehydrator, set machine's temperature for 155 degrees F (70 degrees C), and dry the jerky until leathery, about 9 hours. It was from a guy in Thailand that he had met while living there. As an Amazon Associate I earn from qualifying purchases. Tenderloin has the right texture and is pretty lean. Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. My favorite cut of meat to use is pork loin because it is healthier and cheaper than the traditional choice of beef. Freezer life? I normally make pork jerky out of pork tenderloin, but decided to try pork loin for the three pork recipes I just made. After pre-heating the jerky in the oven, it took 5 hours to dry at a temperature of 145F in my dehydrator. Cant wait to make this. While the meat is in the freezer, combine marinade ingredients in a bowl or ziplock bag. After the meat has finished marinating, remove from refrigerator and strain excess marinade in a colander and pat dry with paper towels. Pork jerky is packed with protein and is a great healthy snack for everyone in the family. Add 2 tablespoons of sugar, teaspoon of garlic powder, teaspoon of white pepper, 2 tablespoons of soy sauce, 1 tablespoon of shaoxing wine and 3 tablespoons of oyster sauce.
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