We had new experiences in menu. Husband hollering contest at Pickens Azalea Festival, Several Upstate women are taking the stage to give their a husbands a "holler. It has been beautifully printed on the lids of our square gift tins containing our delicious cheese straws. Simple and modern, each bite encompasses vivid flavors and traditions of the Brescia and Amalfi Coast regions. My artist-friend, Melanie Stokes, painted an azalea blossom at my request for the website. Do you know of a restaurant that's welcoming diners for Thanksgiving? Tadeusza Kociuszki 83-91, Wrocaw, Dolnolskie 50-456, Ulica Wojciecha Cybulskiego 1, Wroclaw, Lower Silesian Voivodeship 50-206, Nowowiejska 71, Wrocaw, Woj. Had nice outside space, although we were inside. Includes Choice of Seasonal Fruit, Seasonal Vegetables, or Truffle Parmesan Shoestring Frites. Dolnolskie 50-075, Indyjskie Kuchnia Azji Pd.-Wsch. We inquired about the second bowl of soup and the waiter said he had misunderstood the order. spinach, romain, peanuts, cherry tomatoes, carrots, pickled onion, cucumber, peanut butter dressing, duck confit, truffle, parmesan, wasabi cream, Spinach and ricotta fried dumplings, bourbon guava sauce, pulled pork, cucumber kimchi, hoisin sauce, chili mayo, Shrimp, bacalaito tempura, sweet and sour glaze, Yellowtail tiradito, salmon roe, ponzu, jalapeo sauce, Seared sesame tuna, ponzu, avocado & wasabi aioli, seaweed, Chile chile garlic soy, seaweed, spicy mayo, japanese BBQ. We had a wonderful experience! Loved our waiter, he had so much good energy, & the food was tasty. THe restaurant was recommended highly by the staff at 352 Guest House. Peach finish, Medium to light prosecco. Agnello Scottadito. Open now : 11:00 AM - 9:00 PM. Sushi rolls and all the hot items were very tasty. Le di 4 estrellas al servicio por lo lento pero es reflejo de poco personal. Prices were very reasonable for the area. Italian cuisine. 1 (50th street)
C,E (50th Street)
R,N (49th street)
B,D (53rd Street)
, Beer, Cafe, Cocktails, Counter Seating, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Vegan, Wheelchair Access, Wine, Breaded chicken covered in tomato sauce and melted mozzarella cheese Served with a side of spaghetti pasta, Crispy chicken breast with an herbed butter dressing served alongside an arugula salad, Fried mozzarella squares on a bed of spicy tomato sauce and pepper rings, Thinly sliced striploin with a shallot and caper dressing, Crispy squid, jalapeno rings, tartar and marinara sauce, Meatballs and mashed potatoes in tomato sauce with shaved Pecorino Romano cheese, Mix of cheese and meat served with fig spread, olives, honey and toast, Diced tomatoes marinated in oil and garlic with balsamic pearls, Steamed mussels served in a light tomato sauce, Chickpea salad served with cucumber, tomatoes, avocado, dill and feta cheese in a lemon vinaigrette, Calamari and arugula salad with peppers, onions, cherry tomatoes and orange segments in a lemon vinaigrette dressing, Romaine lettuce with homemade croutons, quail egg and Caesar dressing, Baby spinach and seasonal vegetables mixed with a lemon dressing and topped with a filet of grilled salom, Crumbled goat cheese, asparagus, tomatoes and sweet corn in a citrus dressing, Sliced plum tomatoes and bufala mozzarella drizzled with extra virgin olive oil and aged balsamic vinegar, Radicchio and frise salad with sweet peas, maple bacon and walnuts in a citrus dressing, Traditional homemade Bolognese sauce served over fresh pasta, Squid ink paccheri tubes and mixed seasonal mushrooms in a light cream sauce, Rigatoni pasta with broccolini, sweet and spicy sausage in a pink sauce, Melted mozzarella over fresh potato gnocchi and basil in a cherry tomato sauce, A spicy tomato sauce with basil, chili rings, green beans and leeks, Manila clams, sweet corn and diced shrimp in white wine, Seasonal mushrooms, creme fraiche and aged Parmesan cheese, Chicken stuffed with Fontina cheese and prosciutto served with seasonal mushrooms and oven dried tomatoes in a brown sauce, Breaded chicken covered in tomato sauce and melted mozzarella cheese. The food was just okay - the fish was fresh which was expected, but the flavors were lacking. Thinly sliced striploin with a shallot and caper dressing, Crispy squid, tartar sauce and jalapeno rings, Fried mozzarella squares on a bed of spicy tomato sauce, Stracciatella, marinated tomatoes and basil on ciabatta, Mix of cheese and meat served with fig spread, honey and toast, Diced tomatoes marinated in oil and garlic, Steamed mussles served in a light tomato sauce, Chickpea salad served with cucumber, tomatoes, avocado, dill, and feta cheese in a lemon vinaigrette, Orange segments and cherry tomatoes in a honey citrus dressing, Romaine lettuce with homemade croutons and Caesar dressing, Baby spinach and seasonal vegetables mixed with a lemon dressing and topped with a filet of grilled salmon, Crumbled goat cheese, asparagus, tomatoes and sweet corn in a citrus dressing, Sliced plum tomatoes and bufala mozzarella drizzled with extra virgin olive oil and aged balsamic vinegar, Traditional homemade Bolognese sauce served over fresh pasta, Squid ink paccheri tubes and mixed seasonal mushrooms in a light cream sauce, A homemade beef ragu from a family recipe, Potato gnocci, cherry tomatoes, sauce and basil, A spicy tomato sauce with basil and chili rings, Manila clams, sweet corn and diced prawns in white wine, Seasonal mushrooms, creme fraiche and aged Parmesean cheese, Crispy chicken breast with an herbed butter dressing served alongside an arugula salad, Chicken in a mornay sauce, diced pancetta and mushrooms, Breaded chicken covered in tomato sauce and melted mozzarella cheese. I asked why no one replied to me and she just shrugged and said they could only accommodate up to 10.
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