1 piece: 819 calories, 49g fat (12g saturated fat), 76mg cholesterol, 346mg sodium, 91g carbohydrate (72g sugars, 3g fiber), 8g protein. Be sure to mention me @iambaker and use the hashtag #YouAreBaker. The smaller cakes will bake a bit faster, so I would start checking them around the 30-minute mark. More carrot recipes: Try our quick and easy roasted carrots, carrots with garlic butter, or these honey roasted carrots. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Can I make one large single-layer cake? Preheat oven to 350 F. Line a large baking sheet with parchment paper or a silicone baking mat. A batch of cake decorating-friendly rice krispies makes this challenging cake shape so much more manageable. We offer a wide variety of opportunities for talented and enthusiastic individuals (from entry-level staff to seasoned professionals) as well as excellent benefits. We have been asked this question so often, that weve added a carrot cake cupcakes recipe to the blog (click to see it now). Rotate your pans halfway through to help the cake layers bake evenly. We do not recommend adding more than 1 cup. Method Begin by whisking the 6 oz (175 g) sugar, eggs and oil together in a bowl using an electric hand whisk for 2-3 minutes. Sincerely Judy k. Judy! Love how quickly it went together. Elephants Deli's Carrot Cake-Makes 12 servings. Everyone who tries this scrumptious cookie dough cheesecake loves it. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. My Mother-in-Law was having a big birthday party last Sunday and her only request was a carrot cake from scratch. 1 cup drained crushed pineapple (reduce carrots to 2 1/2 cups). It came out perfect. Generously butter the pans or spray each with baking spray. Remove from the oven. *12 ounces cream cheese (1 1/2 8oz packages or four 3 ounce packages) softened Jump to the Easy Homemade Pumpkin Pancakes Recipe or read on to see our tips for making them (You can also use three 7-inch round cake pans.) In a separate bowl, whisk the oil, granulated sugar, brown sugar, and vanilla. LEARN MORE Upcoming Events You're cordially invited Come join us for a cocktail or a tasting, here are the exciting things coming up at Elephants. Cover the buttercream with plastic wrap to prevent crusting, then set aside. That said, you should be able to swap some of the oil for applesauce without too many issues. Thanks to this easy recipe, we fell in love. Last weekend we celebrated my great aunts birthday, and she, like me, is a lover of Carrot Cake. Thank you so much for sharing this recipe, very easy to follow, came out perfect first attempt great hit with the family, now a regular demand from my kids. A, This carrot cake was amazing!!! Well go ahead and post them on Instagram! This simple carrot cake recipe will take 1hr and 10 mins to make. Isnt there more batter to be baked? Saut vegetables for 10 minutes. Lots of carrots make this the best carrot cake. Designed and Developed by PenciDesign, This website uses cookies to improve your experience. I baked this up as directed only substitution was 1 for 1 gluten free flour. (Id also bake the cake on a sheet pan, just in case some batter comes over the sides.). When it comes to baking the carrot cake, divide the batter between two buttered and floured cake pans and bake until done. 1 cup shredded coconut. 3 cups all-purpose flour (375g) 3 cups granulated sugar (600g) 2 1/2 tsp baking powder (10g) 1 tsp fine salt (6g) 1 cup unsalted butter, room temperature (226g) 1 cup pasteurized egg whites from a carton or about 7 egg whites - room temperature (235g) 1 1/2 cups sour cream, room temperature (380g) 2 Tbsp vegetable oil (28g)