3 In a large bowl, combine the rosemary, garlic, breadcrumbs, salt and water for the breadcrumbs (see pantry for both amounts), then add the lamb mince. Pick from succulent meatballs, burgers and shepherd's pie variations, or more exotic dishes like koftas and moussaka. Continue mixing with a spoon until everything is well combined. And I accompanied it with my homemade tzaiki sauce from scratch which brought it all together so perfectly. You can make these ahead of time and freeze them. Check out butchermagazine.com if you have a minute and let me know what you think. Spoon about 3 tbsp of the lamb mixture in the middle of the rectangle and spread it out a bit. Form meatloaf mixture into a 1 1/2-inch thick loaf. 7. Ready in 35-40 minutes, plus draining time. Slowly add the warmed butter and cream mixture to the potatoes and continue mixing until fluffy and smooth. These will keep for up to 2days. Those that arent interested can skip right over it and get to the recipe! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Lamb kebab recipes | BBC Good Food These looked gorgeous, and tastes great too! Nutrition Facts assumes this serves 5 people. It goes grey and resembles brains but it makes the difference!! Cook lamb mince using our best recipes. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! Stir in the vegetarian mince and spices (unlike meat and poultry, vegetarian mince doesn't need to be browned), then add the apricots and stock. Another alternative to making these if you do not want to make your own dough, is to use tortillas and make them just like you would make quesadillas, this will save you time although I must admit it will sacrifice just abitof flavor. I am going to attempt this tonight but with brown rice. Your email address will not be published. Silverbeet cooked with the rice tends to turn brown. We have sent you an activation link, While potatoes are cooking, melt butter in a small skillet. Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Its a great recipe for batch cooking and freezing for another day, and you can adapt it for a beef mince curry if youd prefer. Method STEP 1 Heat the oil in a large nonstick pan, add the onions and cook gently for 5 minutes until they soften. Unsubscribe at any time. The reason is that the pot will be too crowded if you try to saut it with the other ingredients. It seems very Delicious and Healthy..I promise if we make at Home, I will send an ImageAlways your postings are Stunning,. Cook according to the recipe below. Everyone loved this. Ive made it several times and its becoming a family meal tradition. (loosely packed) spinach or silverbeet/chard, roughly shredded, , or cayenne pepper or other hot chilli powder (not American Chilli Powder) (optional). Recipes for Dinner - Browse Over 2,500 Dinner Ideas | HelloFresh . Easy Fish Pie {with Crunchy Cheese Topping}, Steak Pie Really Easy Recipe with Rich Gravy, The BEST Meatballs with Rich Tomato Sauce, Lemon Drizzle Cake {Easiest Ever Recipe! If you want to add extra vegetables: non watery vegetables like carrots and peas are easy to incorporate, just add them with the rice. Prepare the shepherd's pie in an oven-proof and freezer-proof baking dish. Saute onion and garlic for 3 to 4 minutes or until the onion is soft and translucent.