You can replace mint with basil, marjoram, parsley, rosemary, tarragon, peppermint extract, coriander/ cilantro, herbal mint tea or lemon extract. Herbs are a fine example of Vonnegut's concept of the "granfaloon"- things that seem to be related but aren't. In particular, soft herbs (which are Three ways to dry mint at home using a simple air-drying method, a food dehydrator, and the oven. Add variety to your food and beverages by using mint in these recipes: You can also make mint water. Mint water is a simple and refreshing beverage thats a healthy alternative to soda or sugary drinks. We all know what mint is; its the candy that has us breathe and smell fresher! I also store the leaves whole. If I have a recipe that calls for dried mint, but want the option to use fresh instead. Basically, you can use marjoram in most dishes that call for mint! Because mint plants spread quickly, gardeners tend to grow them in containers. She lives in WNY. Ive had a lot of folks asking where I got my drying rack from. If I have a recipe that calls for dried mint, but want the option to use fresh instead. Thanks for the tip. However, marjoram may overwhelm dishes, so only use it sparingly. Ratio Chart for Converting Fresh Herbs to Dried Herbs A dish rack is a perfect place but you can also spread it out on towels in a warm, airy place. Steep a handful of mint leaves in a pint of hot water for about ten minutes, then strain. Fresh, chopped mint leaves can give a nice peppery aroma to any stew and soup, but you can substitute them with fresh basil, parsley, coriander, oregano, and rosemary leaves. Once the dehydrator is full then load into the Ninja Foodi. Mojito wouldnt be as delicious without mint, but what to do if youre out of mint? Pick mint it in the morning before the sun has a chance to evaporate away essential oils. Although this plant is available practically everywhere, you may run out of it, and thats when you need to know about some of the best mint substitutes! NutriBullet and Vitamix brands offer some of the much-coveted blenders in the market. Are you interested to learn more about mint? Our best tips for eating thoughtfully and living joyfully, right in your inbox. You can tie bunches of it with string and hang it upside down in a warmish, dry, dim, and airy place. Thank you very much for the tip. If we are not and you use Pinterest then follow us. If its black or is lacking in aroma, its likely that it spent too much time being heated. I've just had a peek online and it seems it has cancer-fighting properties thanks for the tip and I'll definitely give it a go! The leaves should look fresh and green, and its said that a plants volatile oils are at their peak just as its flowers are beginning to bloom. Your email address will not be published. I doubled the amount and thought that that proportion worked well. Some Middle Eastern recipes actually call for dried mint, as it has a unique taste considered better for certain dishes. Tarragon may have a pungent flavor with hints of fennel and licorice. WebWhole Leaves per 1/2 ounce: 3/4 cup Finely Minced Leaves per 1/2 ounce: 3 tablespoons Parsley Cilantro Dill Tarragon Mint Basil Other Whole Leaves per 1/2 ounce: No whole leaves Finely Minced Leaves per 1/2 ounce: 4 tablespoons Chives Delicate (fluffy) Whole Leaves per 1/2 ounce: 3/4 cup Finely Minced Leaves per 1/2 ounce: 5 tablespoons Oregano Allergies to mint are uncommon. Holiday Recipes Of All Kind /Cookie/Fudge Recipes: Kid Friendly Recipes /Create A FREE Cookbook: Main Dish Recipes And Pot Pie Recipes/Side Dishes: Pet Treat And Food Recipes, Pet Urine Removal: Pizza, Dip, Burger,Nacho, Fries, Wraps, Salads ETC. You can use an equivalent amount of fresh tarragon for fresh dill or dried tarragon for the dried dill. ", : "Anticancer Effects of Wild Mountain Mentha longifolia Extract in Adrenocortical Tumor Cell Models. All varieties of mint leaves may be used fresh, in dried herb form, brewed as a tea, or concentrated in an essential oil.