I love hearing from you and it helps other readers too! Lower the heat to 180C (160C fan-assisted)/350F/gas mark 4 and bake for another 15-20 minutes, until crisp. cream cheese danish recipe, lemon braid, puff pastry danish. Preheat oven to 400F. Top each with 1 teaspoon lemon curd. The filling taste similar to cheesecake, specifically a no-bake cheesecake. Add yeast mixture, cream and egg yolks; stir until mixture forms a soft dough (dough will be sticky). Grease a loaf tin (approx 24 x 14 x 7cm) and line with baking paper. Notify me via e-mail if anyone answers my comment. The classics really are the best! Love the recipe, I use jam instead of curd, my only issue is there is no carb count on the recipe. In a medium bowl, combine softened cream cheese with white sugar and vanilla extract. Slice it into thick wedges and spread with salted butter for a satisfying treat Dundee cake 54 ratings A famous traditional Scottish fruitcake with cherries, sultanas and almonds, and a sweet glaze Sticky sultana pudding 12 ratings If using dough sheet, cut dough into 8 rectangles. Beat in the eggs one at a time, adding a little flour in-between each one to help prevent curdling. All rights reserved. Instructions. The cream cheese filling can spoil if left at room temperature for too long.To store them, place the danishes in an airtight container and keep them in the fridge for up to 3-4 days. Get the Lemon Raspberry Cupcakes recipe at Britney Breaks Bread. Looks yum! Add the eggs one at time, ensuring they are mixed through before adding the next. This would not last in my home. This loaf can also be frozen, either as is or already sliced. Press each slice into 3-inch round, leaving ridge around outer edge. 354/2000Cal left. While you could use just jam in the centre, they do go really lovely with a custard filling. Beat the cream cheese, sugar, egg yolk, lemon juice, and extracts on medium-low speed until combined. Spoon about 2 teaspoons cream cheese mixture on center of each dough round; spread slightly. Curious on how it would taste if you added meringue to it ? Daily Goals How does this food fit into your daily goals? All Rights Reserved. To freeze, wrap the pastry tightly in plastic wrap and then in aluminum foil to prevent freezer burn.Frozen cream cheese danishes can be stored in the freezer for up to 2-3 months.To reheat, thaw them in the refrigerator overnight and then bake in the oven at 350F (180C) for 10-15 minutes or until heated through. Hi Tiffany. Mix until well combined. Preparation Step 1 Combine the flour, granulated sugar, yeast and salt in the bowl of a food processor. Roll tightly up along the length, so you have ashort, fat scroll, seal the end with water, then cut into four wheels. Remove the plastic wrap and brush the dough of each danish with the egg wash and bake for 10 minutes. Lemon & Sultana Danish. lemon zest Directions: Thaw out pastry sheet for 30 minutes or until it is easily manipulated. Spread the dough with lemon curd and sprinkle on the sultanas. You also have the option to opt-out of these cookies. It doesn't get much easier than this 6-ingredient Lemon Curd Danish recipe! Pop into the freezer for 5 minutes or so to set. per portion. This recipe has been around for many many years, the recipe fundraising book I am taking it from is at least 35 years old, but I imagine it is a classic Edmonds type recipe that has been around for decades. Separate crescent roll dough into eight rectangles. Stir everything together to a rough, lumpy dough, scoop it out on to a floured worktop and roll out to 1cm thick. Interest. Looks fantastic In a large bowl, combine flour, sugar and salt. Its so incredibly tasty, and really a cinch to make. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Using my Danish dough recipe or good quality puff pastry as the base, theyre crisp, chewy and sweet all at once.