Go ahead and toss your blueberries with the tablespoon of flour, and once the batter is mostly mixed, gently fold in the blueberries. Add the flour-dusted blueberries to the batter and, using a spatula, fold until evenly combined. Ingredients For the cake: 2 3/4 c. plus 1 tbsp. Add the flour-dusted blueberries to the batter and, using a spatula, fold until evenly combined. Blueberry Pound Cake - Through Her Looking Glass For the cake: Preheat the oven to 325. Preheat oven to 350 degrees.Combine flour, baking powder, and a salt. With the mixer on medium-low speed, add the salt, then mix in the flour 1 cup at a time, mixing after each addition. For the glaze: Spread out the lemon zest on a plate and air-dry for about 30 minutes. Mix in the vanilla. Sift remaining flour with baking powder and salt in a separate bowl. Fold in blueberries. Freezer-Friendly Instructions: The cake can be frozen (without the glaze) for up to 3 months. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter with the granulated sugar on medium-high speed until light and fluffy, about 5 minutes. If you want to make mini versions of these, Id start checking them at about 13 minutes. salted butter, softened, 1 tablespoon lemon zest plus 2 Tbsp. This is such a yummy recipe! But not until after you try it once! And stir them in gently. Glad you liked it Ilana! all-purpose flour, divided 1 3/4 tsp. Lemon Blueberry Pound Cake - Once Upon a Chef In a large mixing bowl, cream together the butter and sugar until EXTREMELY light and fluffy, 3-6 minutes. In a separate bowl, combine topping ingredients and cut together using two knives or a pastry cutter. Hi Jenn, Serve it alone with a cup of coffee for a mid-morning snack or second breakfast or as a scrumptious dessert with ice cream and raspberry sauce, or with syrupy strawberries and whipped cream. Add egg and vanilla and mix it till its combined. Pioneer Woman Lemon Blueberry Pound Cake Ingredients 1 cup white sugar with granulated 1 tablespoon lemon zest 1 medium-size lemon 1-1/2 cups flour that is all-purpose. In another bowl, mix the remaining flour with baking powder, baking soda and salt; add to creamed mixture alternately with yogurt, beating after each addition just until combined. Add the flour, baking powder, cinnamon and salt to a medium bowl and stir to combine. Allow your cake to cool in the pan for 10 minutes before turning it upside down and removing it from the pan to cool on a wire rack. Delicious. I used to say coke. Whether it was Sprite, Dr. Pepper, Diet Pepsi, or Fresca, if I had a hankering for something fizzy Id always say I need a coke.. If you love nuts, you can throw in some finely chopped pecans and it would be divine. 195.201.80.58 Blueberry Crumb Cake - The Pioneer Woman Beat for about ten seconds after each addition. Scrape down the sides of the bowl, then beat in the eggs one at a time, beating well after each addition. Combine the blueberries with the remaining 1/2 cup (68 grams) of all-purpose flour in a zip-top bag and shake. Blueberry Pound Cake Ingredients Here's what you'll need: -2 3/4 cups all-purpose flour -1 teaspoon baking powder -1/2 teaspoon salt -1 cup butter, softened -1 1/2 cups white sugar + 3 TBSP sugar, divided -4 eggs -1 teaspoon vanilla extract -2 cups fresh blueberries + about 1/3 cup more for top (about 12 oz total) Blueberries and blackberries shine in golden cobblers, blue-hued ice cream, and . . This is a keeper! To decorate your own 4th of July cake, take a cue from the colors of the American flag. Thanks so much Jenn. Cream the butter with the paddle attachment in your mixer, gradually add the sugar and beat on medium speed until light and fluffy 3 to 5 minutes. Most delicious flavors in this pound cake. Grease and flour a 10-inch (10-cup) bundt cake pan. Oh my gosh this cake is so good! Hey do you have a muffin version of this specific recipe. Not overly sweet, perfect with a cup of tea. Let it set, about 30 minutes. Hi Andrea, The great majority of my recipes (including this one) include conversions to metric/weight measurements. Prepare the Glaze: Stir together blueberries, water, and granulated sugar in a small saucepan; bring to a boil over medium-high, stirring often. Easy Blueberry Cake | Lovefoodies I need to make it for a very dear Friend who has to be gluten free. I guess its a good thing I dont have that category on my site. The bake time will likely be a bit shorter, so make sure you keep a close eye on it. Best Lemon Pound Cake Recipe - The Pioneer Woman Made this with my 4 year old granddaughter who was a little heavy handed with the blueberries. Thank you for a fabulous recipe! Slice with a serrated knife. Grease a 10-inch fluted tube pan (such as Bundt) with 2 tablespoons softened butter. Are you saying that youd like to bake it in a different pan? bleached cake flour (such as Swans Down), 2 cups (about 8 oz.) Hope that helps! This recipe is so light and flavoursome; definitely one to do again and again! So beautiful! I dont have experience baking at high altitudes so, unfortunately, I dont have any wisdom to share Im sorry! Blueberry Pound Cake Pioneer Woman Recipes Sprinkle pan with 1/4 cup sugar. I had approximately one million blueberries in my refrigerator yesterday. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Buttermilk Ranch Chicken Cutlets Recipe (4.3/5), Cherry Farro Salad with Sweet Vinaigrette Recipe Allrecipes.com, Lamb Shank And Roasted Red Capsicum Bell Pepper Ragu, 1 1/2 sticks unsalted butter (let stand at room temp), 1 stick unsalted butter (let stand at room temp), 5 tablespoons salted butter, softened, plus more for greasing the pan, 1/2 cup thawed cranberry juice concentrate, 1 tablespoon lemon zest 1 medium-size lemon, 1 and 1/2 tablespoons lemon juice can sub with some half and half or heavy cream, 3 tbsp. Made this today to share with girlfriends. Properly stored, your lemon blueberry pound cake can last for up to 1 week in the fridge. Remove it from the oven and sprinkle about 2 tablespoons of sugar all over the top. I always keep at least a gallon of whole milk on hand, and use it in most baked goods whenever the recipe calls for milk. I am thrilled! Be sure to scrape the bottom and sides of the bowl often. Classic Blueberry Pound Cake - Blueberry.org Having it for breakfast this morning. Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Blackberry Icebox Cake Recipe | Ree Drummond | Food Network -Nancy Zimmerman, Cape May Court House, New Jersey, Blueberry Pound Cake Recipe photo by Taste of Home. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. Whisk together 2 1/2 cups (332 grams) of the flour, the baking powder, and salt, in a medium bowl.