Beat the cream cheese and butter together with a stand mixer or a hand mixer until completely incorporated and creamy Reduce the speed of the mixer and slowly add in the flour. Some of the most delicious foods tend to look grand and expensive, but this Kielbasa is a notable exception. Press each dough ball into a 3-inch round (make only ten horns at a time so dough will remain cold). My Polish grandma made these with apricot and poppy seed every year, and this recipe is the closest to her cookies Ive had! Before putting rolls in oven, brush top of rolls with egg yolk. Apricot Topping 2 cups dried apricots (12 ounces/340 grams) 1 cup orange juice (or 1 cup water and 1 tablespoon lemon juice) (8.5 ounces/240 grams) 1/2 cup granulated sugar, light brown sugar, or honey (3.5 ounces/100 grams) 1-2 tablespoons lemon juice or dark rum Blueberry Topping 1/3 cup granulated sugar (80 mL) 3 The cookie dough almost mimicsa pastry and is filled with a variety of fillings such as apricot, prune, cherry, almond, poppy seed, and more!, *This recipe was adapted by me from my mother-in-law's recipe. Apricot Polish Great job! I make a lot of Christmas cookies and these were the hands down favorite. Trim the edges with a pizza cutter. You will have leftover filling, which is wonderful spread on toast or an English muffin. They will start to get soggy if not eaten within a few days. is delectable. I like to prepare WAY ahead! These kokacky cookies came out great! Add butter. Old World Poppy Seed Roll Recipe Once all your squares have been cut, begin to place them on a cookie sheet and drop 1 teaspoon of filling into the center of each square. Apricot Roll is a traditional sweet bread filled with a deliciously sweet & slightly tart apricot butter filling. Spread 1 cup fruit spread to within 1/2 in. How long was it in the fridge? s Apricot Roll-up Cookies WebCover the apricots with hot water and allow to stand for 30 minutes. of edges; sprinkle with cinnamon. Apricot Kolaches Solo brand makes an almond filling that would be perfect for these. Thank you. Store in airtight container. Remove dough from mixing bowl and roll into a ball. Wrap and place in the fridge for 1 hour. Kby. I preferred the jams to the pie filling. Add butter and mix with hand blender until mixture is crumbled like pie pastry. The pastry is indeed delicate, but it's also tasteless. Preheat oven to 350 degrees F. Place the cookies on a baking sheet lined with parchment paper. Place mixture in a food processor and pulse until a thick apricot jam/paste forms. You just have to really seal them well with the water before baking. Wetting the dough didnt seem to help. If you will not be serving right away, wait to dust until right before serving. Do Not add anymore flour to mixture. Make the filling: Place poppy seeds into a food processor; process until seeds are ground, about 1 minute. Ill have to keep trying I guess. I will make try and make these instead, Thanks so much! Bake for 45 to 60 minutes, or until rolls are golden brown. I cant find solo brand here in WV. Whisk flour and salt together in a bowl. I remember my Grandmother using crushed walnut mixture with applesauce for a filling. dry yeast 1/2 tsp. Beat egg white in a bowl until frothy; brush loaves with beaten egg white. Then place on some kitchen towel, cut side down, to remove as much moisture as possible and avoid making your pastries soggy. Place on a lightly floured surface and roll into a rectangular shape until dough is approx. To keep the roll from losing its shape, try wrapping and baking it in a sheet of parchment paper. Remove the rolls from the oven and cool. For Poppy Seed Rolls: 2 jars "Baker" brand poppy seed. Mix cream cheese and softened unsalted butter in a stand mixer. In a medium bowl, combine the sugar, butter, milk, and lemon zest. Refriderate until ready to roll and fill. used apricot preserves and they were delicious. Wrap in a piece of parchment paper and chill dough overnight in the refrigerator (or for a minimum of 1 hour). Cut into 1 1/2 inch squares. Scrumptious, but this dough is very hard to work with. Repeat with other dough and remaining filling to create 2 large rolls. For glaze, in a bowl, combine confectioners' sugar, cold milk and remaining fruit spread. Choose two or three fillings so that everyone you share them with will find something they like!, These are one of my favorite unique holiday cookies to add to my cookie tin! To freeze the roll, wrap it in foil or plastic wrap and place it in a freezer bag. Butter pans. Does anyone have tips on how to thicken the preserves or jams so they dont run while baking? Polish Kolaczki Cookies All the other recipes Ive made were doughy and the cookies opened. If grinding the seeds from scratch, place half of the poppy seeds in a coffee, seed, or spice grinder or in your food processor, without overcrowding. Notify me via e-mail if anyone answers my comment. The dough was flaky and delicious--better even than my favorite rugelach recipe. 2 cups flour. A Vermont Family Christmas | At Home with Ellen Stimson. 1 each: 271 calories, 1g fat (0 saturated fat), 1mg cholesterol, 225mg sodium, 60g carbohydrate (0 sugars, 2g fiber), 7g protein. Make filling while pastry chills. Also, I have found that if I make these cookies in fall/winter with thermostat set to 60 degrees, I have no problem with the dough. Instructions. Cut in butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs. This website uses cookies to improve your experience. Bring mixture to a boil and then allow to simmer for about 15 minutes, stirring consistently until apricots are soft. Roll into shape of horn. My grandmother would cut a small circle and push her thumb into the middle for a little well and put her filling in it. 1. Divide dough into 4 equal pieces and wrap each in plastic wrap. Dissolve yeast in warm water stir yolks, sour cream and vanilla. Bring mixture to a boil and then allow to simmer for about 15 minutes, stirring consistently until apricots are soft. Add apple, sugar, cinnamon, and nutmeg. Mix with the egg white. Rub a little water on the place where you pinched together in order to keep them together when baking. Mom to a happy baby girl, and registered dietitian specializing in prenatal, postpartum, and infant wellness. In the bowl of a stand mixer fitted the paddle (K) attachment, beat the eggs, sugar, salt, vanilla and lemon zest. You can chill the dough for longer, but may need to let it sit out for a bit before rolling it. 2023 Cond Nast. Thanks so much for this recipe. Bring apricots, raisins, honey, marmalade, cinnamon and water to a boil in a 2- to 3-quart heavy saucepan over moderate heat, stirring. This Slovak Nut Roll recipe, made with pecans, apple, and sweet spices, is a holiday and special occasion morning favorite.